Prof, Maynard A AMERINE
| Book Titles |
Info | Date(s) | Read Online |
|---|
The Technology Of Wine Making
[with William V CRUESS] | English
non-fiction
| 1960/67 | |
Wine, An Introduction
[with Vernon L SINGLETON] | English
non-fiction
| 1965/75 | |
Wines: Their Sensory Evaluation
[with Edward B ROESSLER] | English
non-fiction
| 1976/83 | |
Principles Of Sensory Evaluation Of Food
[with PANGBORN & ROESSLER] | English
non-fiction
| ? | |
Table Wines And Dessert And Appetizer Wines
[with Maynard A JOSLYN] | English
non-fiction
| ? | |
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